grand marnier cake from cake mix

Remove from the heat stir in the vanilla and cover to keep warm. Grand Marnier Cake 1 cup butter softened 1 12 cups sugar divided 3 eggs separated 2 cups All-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 cup sour cream orange zest from 1 orange 12 cup chopped pecans 14 cup Orange juice 13 cup Grand Marnier liqueur or triple sec or more orange juice may be used pecan halves optional Preheat oven to 350.

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Tap out excess flour.

. Turn the mixer to low and add 13 of the flour mixture. GRAND MARNIER POUND CAKE For 1 small cake - 9 tablespoons 4 ½ oz unsalted butter - ½ cup sugar - 2 large eggs - 78 cup 1 cup minus 2 tablespoons sifted all-purpose flour - 1 teaspoon baking powder - juice and zest of 1 orange - 1 tablespoon GRAND MARNIER Cordon Rouge liqueur. Ive also added amaretto - 12 cup per batter.

Whisk together the flour baking soda baking powder and salt. Add the remaining 12 cup 100 g of granulated sugar and stir for 2 minutes until well blended. This recipe reflects the Southern practice of adding a bit of liqueur or other spirits to a cake to ensure it stays moist and delicious.

While cake is hot pierce top with fork and pour topping over cake. Grand Marnier Cake Mix Recipe. Grand Marnier Cake Mix Recipe.

1 hr 16 ingredients Serves 12 Recipe from Southern Living. Ad Free 2-day Shipping On Millions of Items. Pour into a greased and floured 10 bundt panbake 40-50 minute at 350 degrees.

Add egg yolks and 1 teaspoon Grand Marnier. Add the 1-12 teaspoons flour and toss until evenly coated. In a small non-aluminum saucepan combine the liqueur orange juice lemon juice sugar and salt.

Although most people think Grand Marnier is a single orange liqueur its actually a brand offering a number of liqueurs. Dust pan with cake flour. Combine first 5 ingredients and beat on medium speed for 10 minutes.

Gradually beat in the sugar. Generously butter a 10 in 9 cup fluted tube pan. Preheat the oven to 350F.

Add eggs 1 at a time beating just until combined after each. Remove from the heat. Pour into greased tube pan.

In a large bowl with the electric mixer on high speed beat the butter until creamy. Peheat the oven to 350F. Beat in egg yolks Grand Marnier orange peel and vanilla.

Cream sugar and butter. Gradually add sugar and beat 5 minutes. In a saucepan over low heat warm the butter until almost hot 110 to 120F or 40 to 50C.

Set aside to cool. In a small bowl toss the chocolate chips and Grand Marnier until the chips are moistened and shiny. Sift flour baking soda and baking powder.

Combine Wet and Dry Ingredients. Chop the zest into very small piecesCombine cake mix pudding mix and half of orange zest in a large mixing bowl stirCool in pan for 15 minutes. In a medium bowl lightly combine the eggs 14 cup sour cream and orange flower water or vanilla.

In the bowl of a stand mixer lightly combine the eggs and sugar with a long-handled wire whisk. I usually add between 13 and 23 cups. Using an electric mixer beat butter in a large bowl at medium speed until fluffy.

Prepare the Simple Syrup. Combine glaze ingredients simmer over medium heat until ingredients are combined. All cool recipes and cooking guide for Grand Marnier Cake Recipe are provided here for you to discover and enjoy.

Add the vanilla and Grand Marnier and mix until until combined. While cake is baking. Easy Bang Bang Cauliflower Recipe.

Fold beaten egg whites into batter. Bring to a boil lower the heat and simmer until the sugar is dissolved and the syrup has thickened slightly about six or seven minutes. In the bowl of a standing mixer cream the butter and sugar together until light and fluffy 3-5 minutes.

While the cake is cooling combine the Grand Marnier or other orange liqueur and orange juice in a small saucepan over medium heat and bring to a simmer. Add flour mixture to wet ingredients. Using electric mixer beat sugar and butter in large bowl 2 minutes.

Bake at 350 degrees for 1 hour. Grease a 12-cup bundt pan. Add the eggs one at a time allowing each to incorporate before adding the next one.

When well mixed beat in Grand Marnierorange zest and pecans. Cream together the butter and sugar until light and fluffy. Grand Marnier Cake Mix Recipe.

Fold in the shredded carrots the crushed pineapples and the pecans. Coat the pan with baking spray with flour. Combine first 3 ingredients for topping and mix well.

Sift flour baking soda and salt into medium bowl. Cut 6 to 8 large strawberries in half vertically and place the berries o. For example I make a white or chocolate russian cake with Bailies and Kaluah - I add 13 cup of each - my batter makes approximately 9 cups - so if you are dealing with a smaller batter ratio use less alchol.

Healthy Dinners Under 800 Calories Healthy Mac Salad Recipe Healthy Butternut Squash Soup Recipe. Pour the airy mix in the cake pan and bake for less than one hour. Then springkle it with flour tapping out the excess.

Fluffy and moist this orange-forward cake is filled with crunchy pecans and is ready in under two hours from start to slice The steps are as simple as creaming the butter with sugar then adding eggs followed by the dry ingredients and lastly the stiff egg whites. Add the egg yolks vanilla Grand Marnier and orange zest and beat until combined. In a large mixing bowl combine the dry.

Cake mix all ingredients togetherChop the zest into very small piecesCombine cake mix pudding mix and half of orange zest in a large mixing bowl stirCool in pan for 15 minutes. Preheat oven to 325 F. Add flour to mixture with sour cream.

Cake mix all ingredients together.

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